A comforting classic of caramelized onions in a rich, flavorful broth, topped with golden croutons and melted cheese for the perfect finish.
A hearty, rich soup with tender mushrooms, simmered to perfection, delivering an earthy, comforting taste.
A comforting blend of tender lentils, savory vegetables, and aromatic spices. A warm and nourishing choice.
Soft potato dumplings simmered in a savory herb-infused tomato soup. Warm, bright, and comforting.
Crisp iceberg lettuce, crunchy croutons, and Parmesan cheese, tossed in Caesar dressing.
Fresh kale, quinoa, dried cranberries, pecans, and orange segments, tossed in a light citrus vinaigrette.
Crab sticks, tender vermicelli, capers, shredded carrots, and cucumber, lightly coated with mayo and dressed with a refreshing lemon oil dressing.
Warm goat cheese on toasted bread, paired with diced tomatoes, avocado, lolo rossa lettuce, fig jam, pine nuts, balsamic glaze, and a drizzle of fig syrup.
A vibrant harmony of avocado cubes and succulent shrimp, dressed in a silky mayo sauce with a refreshing hint of lemon and dill.
Mediterranean octopus, salt-cured capers, fresh lemon zest, extra virgin olive oil, micro-greens.
A crispy slice of artisan bread crowned with a velvety cream cheese base, topped with sautéed porcini mushrooms, wilted spinach, and caramelized onions, finished with a delicate sprinkle of Parmesan cheese for a refined touch.
Toasted bread with basil pesto, juicy cherry tomatoes, Parmesan, and a drizzle of olive oil for a Mediterranean burst.
Tender smoked salmon with a creamy cheese base, drizzled with special house-made olive oil for a magical burst of flavor.
A delicate layer of tender bresaola, topped with fresh rocket leaves, and drizzled with a zesty lemon olive oil.
A generous serving of house-made guacamole served in a jar, paired with crispy nachos for the ultimate dip-and-crunch experience.
Thinly sliced Parma ham drizzled with olive oil, served alongside luscious syrupy figs for a perfect harmony of sweet and savory.
A delicate layer of tenderloin, topped with fresh rocket leaves, shaved Parmesan, and a drizzle of lemon oil dressing.
Golden phyllo wraps tangy feta, baked crispy, then finished with a drizzle of honey and a hint of fragrant sesame oil.
Tender chicken balls stuffed with melted fior di latte cheese and parmesan, smothered in rich tomato sauce for a perfect bite of cheesy, savory goodness.
Rich and creamy macaroni pasta baked to perfection, topped with a golden, crispy panko infused with a hint of truffle and Parmesan, offering a melt-in-your-mouth experience.
A creamy spinach sauce with tender artichoke hearts, topped with crispy croutons and melted cheese, baked to perfection for a comforting, savory dish.
Crispy fries drizzled with truffle oil and topped with Parmigiano Reggiano, served with a creamy truffle mayo dip.
Whole baked eggplant, breaded to perfection, topped with our special tomato sauce and Fior di Latte cheese.
Tender octopus, simply marinated to perfection, offering a burst of clean, rich flavors in every bite.
A bowl of crispy golden fries served with ketchup for dipping.
A Sicilian masterpiece. Wide pasta tubes paired with caramelized eggplant and house-made pomodoro, elevated by the salty bite of hand-grated Ricotta Salata
A rich, creamy Parmesan sauce that coats every bite of fettucine, studded with savory sautéed mushrooms.
Al dente spaghetti tossed with garlic, olive oil, chili, perfectly cooked broccoli, and Parmesan for a fresh, savory finish.
Assorted seafood in a light tomato sauce, delivering a fresh, savory ocean flavor with every bite.
Wide, silky pappardelle ribbons tossed in a rich, slow-cooked Bolognese sauce, delivering a classic, hearty taste.
A classic Italian dish with a savory tomato sauce, crispy guanciale, and a touch of chili, tossed with perfectly cooked spaghetti.
Ricotta and black truffle-filled pasta, draped in a creamy rose sauce for a perfectly balanced and indulgent experience.
Al dente spaghetti coated in a luscious cream sauce with sautéed porcini mushrooms, offering a rich and earthy indulgence.
Creamy risotto infused with rich porcini mushrooms, finished with a delicate touch of Parmesan for a savory, earthy flavor.
Golden saffron risotto perfected with tender, braised meat. A taste of Milan.
400g of Premium milk-fed veal, flame-grilled on the bone served juicy with a signature jus and crunchy fries.
A tender patty, crispy potato allumette, creamy mayo-relish, served with a side of crispy French fries.
Tender steak, mushrooms, melted cheese, and caramelized onions, served with crispy French fries.
A perfectly cooked tenderloin steak, served alongside crispy French fries. Choose from one of our signature cream sauces to elevate your meal.
Our richly marbled Black Angus Ribeye, grilled to perfection, served with crispy delicious fries.
An aromatic, melt-on-the-tongue 400g ribeye with unparalleled marbling.
Crispy, golden veal cutlet served with a fresh arugula salad, Parmesan, and a side of golden fries for a satisfying meal.
Tender, juicy grilled chicken served with crispy French fries on the side. Choose from our selection of 3 special sauces to complement the dish.
Crispy breaded chicken, smothered in rich tomato sauce parmesan and melted mozzarella, served with a side of golden fries for a comforting, satisfying meal.
Grilled calamari steak, tender and flavorful, paired with crispy fries for a delightful contrast of textures.
Succulent grilled salmon, perfectly seasoned, lightly drizzled with lemon oil dressing paired with crispy French fries on the side.
Succulent sole fillet, delicately cooked in butter, finished with a light lemon and parsley sauce. Served with crispy French fries for a perfect balance of flavors.
Succulent shrimp simmered in a rich, aromatic curry sauce, accompanied by steamed jasmine rice.
Savor tender shrimp in a creamy rosé sauce enhanced with a hint of basil, served over aromatic jasmine rice.
Succulent mussels simmered in a fragrant white wine and garlic broth, accompanied by perfectly golden, crispy fries.
A velvety smooth custard with a crisp, caramelized sugar top, offering a perfect balance of richness and sweetness in every bite.
A golden pain perdu, drizzled with smooth caramel sauce, topped with crushed caramelized almonds, and accompanied by a creamy scoop of vanilla ice cream for the perfect sweet finish.